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My Art

Tuesday, November 20, 2012

Crock Pot Mac N Cheese

So I know this week everyone is getting ready for Thanksgiving, so I had to share what I believe is the best mac n cheese ever!!! (This is my #1 request from the hubby during the holidays) I don't like to slave on the stove on Thanksgiving day I would much rather be watching the MACY's day parade. So why not use the crock pot???

2 C Elbow Macaroni
1 Lg can evaporated milk
1 C whole milk
1 stick margarine (melted)
2 C cheddar cheese grated
1/2 block of Velveeta cheese cubed
Salt and pepper to taste

Cook Macaroni and drain well add all ingredients in large bowl pour into crock pot. Add a little sprinkle of shredded cheese on top. Cook on low for 3 hrs.


  1. Sounds SOOOOO yummy, Tiffany... Velveeta is something we never buy, but I happen to have a bit in the back of the fridge. We were supposed to make (don't laugh) Velveeta fudge, but the boys got into the box LOL.

  2. Yes it is sooo good and extra creamy!!! Give it a try and Letvme know what you think.

  3. Oh, I'm so gonna try this! I have some serious mac and cheese lovers in my house. I've got a chicken casserole that uses the evap milk too. I made it last night with the leftover turkey (we did ours a little early this year). There's something about that e milk that makes it extra creamy. Have a wonderful time tomorrow!

  4. Mmmm, I'm a huge fan of mac-n-cheese. I may have to try this one out. Thanks for sharing it. I'm a big Macy's fan as well. This would have been perfect for yesterday. Of course, I was only tasked with bringing the rolls. At least they asked me to bring SOMETHING this year. Maybe next year it'll be mac-n-cheese!