I know it has been a little while since I posted a crock pot recipe, but its not because I haven't cooked in it. It's because I keep forgetting to take the pictures of the stages.... well I forgot again today. I know I love pictures (food porn) and I promise to do better but the recipe is what you really need anyway right? This recipe is a super moist chicken that is a staple in my weekly meal plan. It is super simple and I mean anyone can do this.
1- Whole Chicken (I get the free range when they go on discount)
1- Seasoning (salt, Pepper, lemon pepper, or anything else you want to through on it)
Cook on low for 4-6 hours
I use a liner for this and it makes clean up a snap.
That's is all!!! NO LIQUID goes into the crock pot either. The beauty of this is that you can season it up anyway you want and you can even put the chicken in frozen. This is the only way to go when you are cooking a whole chicken. I also have been known to put potatoes quartered and corn on the cob in there together a one pot meal. If you do the potatoes put them on the bottom and they will cook in the seasonings/juices of the chicken. After I remove all the chicken off the bone I then put the bones some veggies (celery, onion and carrots) back in the crock pot fill it almost to the top with water turn it on low overnight then you have chicken stock to can or freeze for later.