Tuesday, November 20, 2012

Crock Pot Mac N Cheese

So I know this week everyone is getting ready for Thanksgiving, so I had to share what I believe is the best mac n cheese ever!!! (This is my #1 request from the hubby during the holidays) I don't like to slave on the stove on Thanksgiving day I would much rather be watching the MACY's day parade. So why not use the crock pot???

2 C Elbow Macaroni
1 Lg can evaporated milk
1 C whole milk
1 stick margarine (melted)
2 C cheddar cheese grated
1/2 block of Velveeta cheese cubed
Salt and pepper to taste

Cook Macaroni and drain well add all ingredients in large bowl pour into crock pot. Add a little sprinkle of shredded cheese on top. Cook on low for 3 hrs.



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4 comments:

  1. Monique (A Half-Baked Notion)November 20, 2012 at 1:21 PM

    Sounds SOOOOO yummy, Tiffany... Velveeta is something we never buy, but I happen to have a bit in the back of the fridge. We were supposed to make (don't laugh) Velveeta fudge, but the boys got into the box LOL.

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  2. UnknownNovember 20, 2012 at 7:12 PM

    Yes it is sooo good and extra creamy!!! Give it a try and Letvme know what you think.

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  3. UnknownNovember 21, 2012 at 10:19 AM

    Oh, I'm so gonna try this! I have some serious mac and cheese lovers in my house. I've got a chicken casserole that uses the evap milk too. I made it last night with the leftover turkey (we did ours a little early this year). There's something about that e milk that makes it extra creamy. Have a wonderful time tomorrow!

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  4. CraftyHopeNovember 23, 2012 at 10:04 AM

    Mmmm, I'm a huge fan of mac-n-cheese. I may have to try this one out. Thanks for sharing it. I'm a big Macy's fan as well. This would have been perfect for yesterday. Of course, I was only tasked with bringing the rolls. At least they asked me to bring SOMETHING this year. Maybe next year it'll be mac-n-cheese!

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